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Results 21 - 30 of 7,080 for 1950s yellow cake
Bake cake mix as directed on box. ... pudding. Spread coconut/pudding mixture over pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
22. YELLOW CAKE
Blend ingredients together. Bake at 325 degrees for 1 hour in tube pan.
Prepare cake mix for 2 (9 inch) ... wrap onto filling. Refrigerate 2 hours. Fill layer and top with filling. Frost sides with vanilla frosting.
Mix ingredients. Bake in greased tube pan (angel food or Bundt pan) at 350 degrees for 45 minutes to 1 hour. Remove from pan and sprinkle ...
Beat 8 minutes. Grease bundt pan. Sprinkle 1/4 cup nut mixture in bottom of pan; spread with a layer of batter; spread nut mixture; spread ...
26. YELLOW CAKE
Beat egg whites stiff. Set aside. Blend all other ingredients and beat. Fold in egg whites. Melt to consistency. Add 1 box powdered sugar.
Prepare gelatin mixture (1 package ... cool. Mix the cake with the oil. Blend until ... in oven for a minute or so to glaze. Serve warm or cold.
Mix with mixer until a ... over top of cake mixture. Bake at 350 degrees ... size desired. NOTE: May also use chocolate cake mix and add nuts.
Cream with mixer for 2 minutes sugar, shortening, salt, flour and 2/3 cup milk. Then stir in baking powder, add eggs, 1/2 cup milk and ...
30. YELLOW CAKE
Mix all ingredients for 10 minutes. Grease and flour tube pan. Bake at 350 degrees for 45 minutes. Let cool in pan until cold.
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