2 c. sifted plain flour
1 1/2 c. sugar
1/2 c. Crisco
1 tsp. salt
2/3 c. milk
3 tsp. baking powder
2 eggs
1/2 c. milk
1 tsp. vanilla

Cream with mixer for 2 minutes sugar, shortening, salt, flour and 2/3 cup milk. Then stir in baking powder, add eggs, 1/2 cup milk and flavoring. Beat on medium speed for 2 minutes. Bake in 3 (9 inch) layers at 325 degrees for 12 minutes.

FROSTING FOR LAYER CAKE - YELLOW:

1 lg. can crushed pineapple, well drained
1 c. sugar
3 tbsp. cornstarch
2 tbsp. butter
2 pinches salt
Juice from pineapple

Add sugar, cornstarch and butter to pineapple juice; also salt. Cook until thick, add pineapple pulp and spread on layers.