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Results 71 - 80 of 7,080 for 1950s yellow cake
Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and ...
Cream sugar, eggs and shortening together until light. Add vanilla. Add milk and flour alternately. Beat 2 minutes with electric mixer. ...
Heat oven to 350 degrees. ... or 8" square cake pans. Sift together flour, baking ... rack and cool completely. Frost with your favorite frosting.
Preheat oven to 350 degrees. ... x 2 inch cake pan; two 9 inch or ... butter and mix well. Cool and spread between layers, on top and sides of cake.
75. EASY YELLOW CAKE
Beat well the eggs, vanilla and milk until all blended. Then add all the remaining ingredients to first mixture and beat until smooth. Bake ...
Bake 30 to 35 minutes in 350 degree oven.
Use Extra Moist Cake mix. Bake 2 layers according ... ounce) container sour cream, 3 tablespoons sugar and 1 package coconut. Apply to layers.
In large mixing bowl, blend sugar and shortening until light and fluffy. Add egg yolks, one at a time, beating well after each. Add lemon ...
79. EASY YELLOW CAKE
All ingredients go in the ... mixing. This versatile cake may be served frosted or ... away. Cool. Serve as desired. Yields 10 to 12 servings.
80. YELLOW CAKE
Preheat oven to 375 degrees. ... 2 (9") round cake pans. Put all ingredients into ... remove from pans. Frost with Delicate Seven Minute Frosting.
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