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Results 41 - 50 of 7,080 for 1950s yellow cake
Heat oven to 350 degrees. ... 2 (9-inch) round cake pans. In a large bowl, ... minutes. Cool 5 minutes in pans. Remove from pans and cool completely.
Beat egg white until frothy. Gradually add 1/2 cup sugar, beat until stiff. Set aside. In large mixing bowl, sift remaining sugar, flour, ...
Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch ... minutes, oblong for 40 to 45 minutes. Cool, frost with desired frosting.
Oven at 350 degrees. Grease ... minutes or until cake springs back when lightly touched ... minutes. Remove from pans. Fill and frost as desired.
1 yellow cake mix - mix according to ... bananas - cover with Cool Whip. Garnish with chopped nuts. Refrigerate. Very rich and good!! Serves 20.
Cream butter. Add sugar, vanilla and eggs; beat 4 minutes until light and fluffy. Add flour alternately with milk. Beat until smooth. Pour ...
Sift together the flour, baking powder, sugar and salt and set aside. Cream together the butter, Crisco, 2/3 cup milk and vanilla extract. ...
Preheat oven to 350 degrees. ... 2 (9") square cake pans. Cream butter and shortening ... pulls away from sides of pan. Cool and frost as desired.
Mix dry ingredients. Add milk and flavoring. Bake at 350 degrees.
Cream butter, add sugar. Sift ... greased and floured cake pans. Bake at 350 degrees ... frost the layers with a coconut cream cheese frosting.
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