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Results 1 - 10 of 7,410 for Potatoes

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Prepare potatoes for mashing just like you always do. Instead of adding milk and butter pour in Fiesta Ranch that is made according to ...

Note: New or red potatoes don't require peeling; just scrub well and remove any bruising and/or eyes. Preheat oven to 425°F. Combine all ...

Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed to taste. Toss with fresh parsley. Fold in ...

In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...

Preheat oven to 350°F. Grease a casserole dish and set aside. Combine all ingredients in a large bowl. Pour into prepared dish. Bake at ...

Cover potatoes with water in a 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes ...

Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...

Mashed potatoes are always made rich & delicious with Carnation, but with this version mashed potatoes are made extra special with skin-on ...

In a large saucepan, melt butter. Pour off and reserve 1/4 cup. Add hash browns and half & half to pan. Cook for about 10 minutes, stirring ...

10. MASHED POTATOES (HEALTHIER OPTION)

Boil potatoes. Add yogurt, milk, butter, parsley, salt and pepper, garlic and onion. Mix well being mindful of trying to take out lumps. ...

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