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61.
FIREHALL BREAKFAST POTATOES
These are terrific! If the recipe is varied by only cutting them in half at the beginning they will make an excellent dinner choice. Wash ...
Ingredients: 5 (oil .. potatoes ...)
62.
DAVE'S CHEESY HASH BROWN POTATO CASSEROLE
Preheat oven to 375°F. Combine soup, butter, salt, pepper and onion in a large bowl. Mix in the hash browns then the cheese. Place in a ...
Ingredients: 7 (cheese .. salt .. soup ...)
63.
EILEEN'S SCALLOPED POTATOES
Preheat oven to 350°F. Wash, peel and thinly slice potatoes. Sauté onion in butter. Heat milk in saucepan (do not boil). In a casserole ...
Ingredients: 7 (cheese .. flour .. milk .. potatoes ...)
64.
MOM'S EASY OVEN POTATOES
My Mom used to make these when I was a kid and I never outgrew them. They are delicious! Preheat oven to 325°F. Peel and quarter any amount ...
Ingredients: 1
65.
CAJUN MARINATED POTATO SALAD
This beautiful salad always causes a stir at gatherings. there is no mayonnaise -- so it is really good for outdoor parties, reunions, etc. ...
Ingredients: 12 (8ths .. drippings .. half .. juice .. potatoes ...)
66.
JANI'S POTATO PANCAKES
Fantastico! Mix all together by hand and mold into patties. Fry in hot pan preheated with oil.
Ingredients: 5 (crumbs .. flour .. potatoes ...)
67.
HOT GERMAN POTATO SALAD
Brown bacon and set aside on paper towels. Add celery and onion to bacon drippings and cook until onion is limp. Stir in next 8 ...
Ingredients: 13 (celery .. flour .. mustard .. onion .. parsley ...)
68.
MOLLY'S BEST EVER POTATO SALAD
Peel (or don't peel) potatoes. Put into pot of water, enough to cover all parts of potatoes. Boil for 20 minutes. Drain. Dice onion and ...
Ingredients: 9 (celery .. cream .. eggs .. mayonnaise .. mustard ...)
69.
VIKKI'S HOMEMADE SCALLOPED POTATOES
Make white sauce (see recipe below). Place half the potatoes in a greased 2-quart casserole; cover with half the onion and half the sauce. ...
Ingredients: 7 (flour .. milk .. onion .. salt ...)
70.
PEANUT BUTTER - IRISH POTATO CANDY
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...
Ingredients: 3
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RECIPE PULSE
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