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Results 11 - 20 of 7,410 for Potatoes
Cover potatoes with water in a large saucepan bring to a boil over medium heat. Reduce heat, simmer for 20 to 25 minutes. Drain well. Mash ...
My own recipe for potato wedges that are extra "plump"; golden brown and crispy on the outside, and tender on the inside. They make a fun ...
Preheat oven to 425°F. In a large bowl, toss fries with 1 tablespoon olive oil, salt, pepper, and dried dill. Spread evenly on a baking ...
14. ROASTED POTATOES
In a large saucepan, cook the potatoes about 15 to 20 minutes. Drain, set aside. In a large skillet, melt sugar over low heat. Let it ...
Peel and wash 6 potatoes and put them in a pot of water over the stove at medium-high heat. Cook until fork tender. Drain, and mash with ...
Preheat oven to 400°F. Slice up potatoes into bite size pieces, leave skin on. Place potatoes into Shake n' Bake mixture in bag -- shake ...
Especially delicious with beef dishes such as prime rib, steak, cubed steak or roast. Place potatoes in a large pot and add just enough ...
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...
In a medium pot cook bacon over medium heat until crispy. Add ground beef, stir and cook till there is no pink left, about 4 to 5 minutes. ...
20. SEAFOOD STOVIES
Peel potatoes and onions, slice thinly. Arrange all ingredients in layers in a pan or skillet, make sure you put butter first so the ...
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