Results 1 - 10 of 105 for patty seasonings

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In a baking dish, pour a half cup of olive oil. Preheat oven to 375°F degrees. Place baking dish in the oven to heat the oil. Wash chicken ...

Mix all ingredients. Form into 4 to 5 patties, each 1/2-inch thick. Broil or grill. Brush with broth, butter or barbecue sauce while ...

Chop onions and pepper very ... eggs, flour and seasonings in a bowl. Take salmon, ... is 10 minutes. Take out of pan and drain. Ready to serve.

Cut potatoes into small chunks ... start the potato patty. Drop about three scoops ... until brown. Yield: 3 (2-inch thick) patties. Enjoy! . Nunez

Chop onions. Toast bread and crumble to make fresh bread crumbs. Open cans of salmon, drain juice and remove any bones. Add all ingredients ...



Mix all ingredients. Form 4 or 5 patties 1/2 inch thick. Broil or grill according to quick and easy methods. Brush with broth, butter, or ...

Drain canned salmon well. I ... patties. Pat each patty into remaining bread crumbs. Meanwhile, ... mustard. Spoon sauce over patties and serve!

Goes great with white rice, eggs and toast. Drain and de-bone Salmon in strainer. Dice onion. Mix all ingredients (EXCEPT seasoned salt) in ...

Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...

Wash squash. Drop in boiling salted water; reduce heat and cook covered, 15 minutes or until tender, but firm. Drain and allow to cool. ...

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