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Results 81 - 90 of 105 for patty seasonings
Mix first 4 ingredients together in a bowl. Shape meat into 4 oval patties. Brown 5 minutes each side in large skillet. Remove meat from ...
Mix well and form into patties and saute lightly. Turn over and finish cooking. You may serve with cream of mushroom soup over them.
83. TIN-FOIL PATTIES
Make 4 (1/2 pound) patties. ... onion on each patty. Season. Double wrap (2 layers) ... seal both ends. Place on grate over coals. Cook to taste.
Combine all ingredients, except rolled ... minutes. Reduce heat and cook 10 minutes more. Serve with tomato sauce. Yield: 4 (2 patty) servings.
Combine all ingredients except the soup. Form patties. Brown in skillet. Place in baking pan. Pour the soup over patties. Bake 1 hour at ...
86. PARMESAN PATTIES
Combine onion and butter in small glass dish. Microwave (high), uncovered, 4-5 minutes or until onion is tender, stirring once. Add sour ...
In a large mixing bowl, ... mixture for each patty, shape mixture into 3 ... Keep warm in oven. Cook and drain remaining patties. Makes 8 patties.
88. OKRA PATTIES
Mix all ingredients together. Drop by spoonfuls into hot grease.
89. OATMEAL PATTIES
Mix all ingredients, fry and pour gravy over.
Put oats and milk in bowl, add other ingredients and mix. Make patties by dropping spoonfuls of mixture into skillet of hot oil. Brown ...
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