3 eggs, slightly beaten
3 c. (8 oz.) coarsely chopped fresh mushrooms
1/2 c. all-purpose flour
1/2 c. seasoned fine dry bread crumbs
1/3 c. finely chopped onion
1 tbsp. dried parsley flakes
1/4 tsp. pepper
3 tbsp. cooking oil

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, parsley and pepper, mix well.

In a 10-inch skillet, heat oil over medium-high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/3 inch patties. Using a spatula, place 4 patties at a time into hot oil in skillet. Cook 3 to 4 minutes per side until brown. Remove from skillet and drain on paper towels. Keep warm in oven. Cook and drain remaining patties. Makes 8 patties.