1 c. quick oats
1 c. ground walnuts
4 eggs
1 tsp. salt
1/4 c. milk
1 med. onion, chopped
1/2 tsp. poultry seasoning or sage

Put oats and milk in bowl, add other ingredients and mix. Make patties by dropping spoonfuls of mixture into skillet of hot oil. Brown slightly, then put into casserole and cover with one can of mushroom soup, thinned with 1/2 can water. Bake 45 minutes at 350 degrees.