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OATMEAL MUSHROOM PATTIES | |
1 sm. potato, grated 1 c. oatmeal, dry 2 eggs (substitute) Blend together, allowing oats to absorb moisture. 1 env. onion soup mix 2 tbsp. oil 1/2 tsp. sweet basil Drain mushrooms, saving liquid. Mix with oat mixture and shape into patties. Fry in Pam until brown. Place in casserole. GRAVY: 1 (10 oz.) can mushroom soup Mushroom liquid and add water to make 1/2 c. 1 tbsp. soy sauce Mix gravy and cover patties. Bake at 350 degrees for 30 minutes. |
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