Results 21 - 30 of 105 for patty seasonings

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Boil cauliflower until tender; drain. Mash in large bowl. Add bread crumbs, cheese, eggs and seasoning. Mix well. Heat olive oil in heavy ...

Mix everything, except oil. Chill. Make patty and coat each patty with bread crumbs. Fry until golden brown.

Combine all ingredients. Form into patties. Dip in additional bread crumbs and brown in oil on both sides. Makes about 10.

Mix above ingredients and form into 12 patties. Brown in butter on both sides. Serves 6.

Combine and form into patties. Place on wax paper and cool until ready to cook. Fry in a small amount of oil or butter until lightly brown. ...



Mix all ingredients. Let stand for 5 minutes. Make into 8 patties. Brown on both sides.

Mix well. Brown slowly to keep patties tender. Makes 18-24 patties. Can be served with mushroom soup in casserole dish.

Drain salmon, discard skin and bones and mash. Stir in eggs, fish, juice and potatoes or crumbs. Blend well. Add seasoning and lemon juice. ...

Mix all ingredients well. Shape into patties. Roll in bread crumbs and fry in deep fryer 3 to 4 minutes or until lightly browned.

Combine first 6 ingredients; mix well. Divide into patties; coat with flour. Melt shortening in skillet; cook patties 5-10 minutes per side ...

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