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Results 71 - 80 of 105 for patty seasonings
Mix eggs and milk in a medium-size bowl with a fork. Add salmon and separate into chunks. Add stuffing mix and stir until blended. Press ...
Mash vegetables in bowl. Add seasoning and other ingredients. Form into patties. Fry on medium heat in some olive oil until golden brown. ...
Shape into small, thin patties. Fry in small amount of oil until brown. Good with gravy or mushroom sauce. Also good as a substitute for ...
In medium bowl combine turkey, bread crumbs, egg white, onion, 2 teaspoons parsley and the garlic; mix well. Shape mixture into 4 equal ...
Melt 2 tablespoons butter; combine ... mixture for each patty. Melt remaining butter in ... browned and cooked through. Serve hot. Makes 8 patties.
Combine above ingredients right before cooking. Pan fry in oil on medium heat turning once. Delicious!
Drain mushrooms reserving 1/4 cup liquid; set aside. Combine 1/3 cup of the mushrooms, the stuffing mix, the 1/3 cup of sour cream, the ...
78. SALMON PATTIES
Drain and remove skin from salmon. Break up with fork. Mix in rest of ingredients well. Heat olive oil in pan. Form mixture into 4 patties. ...
79. SALMON PATTIES
Drain salmon, remove bones and ... salmon and add eggs, crackers and salt. Mix well with hands. Form patty fry until brown. Use butter Crisco.
Mix cheese and cracker crumbs. Add other ingredients in order. Drop by teaspoon in hot oil. Brown on both sides. Place in baking dish and ...
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