| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CREAM CHEESE PATTIES | |
|
1 (8 oz.) pkg. cream cheese 1 c. cracker crumbs 1 onion, chopped 1/4 tsp. poultry seasoning 1/2 tsp. sage 1/2 c. ground walnuts or pecans 4-6 eggs 1/2 tsp. salt Mix cheese and cracker crumbs. Add other ingredients in order. Drop by teaspoon in hot oil. Brown on both sides. Place in baking dish and cover with sauce. SAUCE: 2 cans mushroom soup 1 can mushrooms 1 c. water Bake at 350 degrees for 30 to 45 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
Try it this way:
Large electric skillet.
- Brown patties on both sides.
- Saute 1/2 c. sliced celery
- Return patties to pan. She gets them all in in staggered rows.
- Cover with tomato juice.
Simmer on low for about 30-40 minutes.
The patties absorb most of the tomato juice. You'll be left with thick red gravy and plump patties. Awesome stuff!
You can also make killer spaghetti and meatballs with the patty recipe. People fight over them. Meat eaters, who have no idea its a vegetarian dish.
- Crop by small spoonfuls (about the size of a whole walnut in the shell) into deep fryer. Brown nicely.
- Pour in a couple jars of Prego Traditional. Add sauted onions and mushrooms if you like.
- Simmer 45-60 mins on low heat. Meatballs will swell up.
Totally to die for meatballs. Just make sure you have enough sauce in there for your pasta. She serves them without noodles for big gatherings too.