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Results 11 - 20 of 105 for patty seasonings
11. SALMON PATTIES
Remove any bones/skin from canned ... until golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve.
Debone canned salmon into bowl. Crumble in crackers, add remaining ingredients. Mix well. Form into patties. Fry in pan coated in olive oil ...
In a medium size bowl, combine salmon, egg, almond flour and Bisquick baking mix. Mash salmon into smaller pieces and blend with egg, flour ...
Put the pork loin in the Crock-Pot. Sprinkle lightly with seasoning salt. Add enough 505 sauce to almost cover the pork loin. Cook on LOW ...
This recipe makes 4 patties. I prefer to double the recipe. In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, ...
16. SALMON PATTIES
Mix salmon, saltines and egg. Set aside. Make white sauce by melting butter. Add flour, stir well. Add half & half cooking until it ...
Empty can of salmon and 1/2 the salmon juice into a large mixing bowl. Remove all bones. Add 2 eggs and lemon juice and mix well. Add the ...
Combine first five ingredients in ... a fairly round patty shape with a fork). Fry ... These patties can be used without the gravy as burgers.
Mix together all ingredients and form into patties. Arrange in a shallow pan and pour soup mixed with milk over top. Bake at 350 degrees ...
Mix eggs and milk in a medium sized bowl with a fork. Add salmon and separate into chunks. Add stuffing mix and stir until blended. Press ...
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