Results 31 - 40 of 105 for patty seasonings

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Dice quash, cook in small amount of water, cover and steam until just tender. Drain and mash with potato masher (or just dice squash very ...

Form the ingredients into 2 1/2-3 inches in diameter patties - not too thick. Dip patties into Brewer's yeast flakes. (It gets messy on the ...

Prepare in patties as if regular hamburger-size or smaller. Fry until done. Remove from pan; drain on paper towel. Pour grease out. In same ...

Saute onions and green pepper until tender. Drain salmon. In large mixing bowl combine all ingredients except oil; mix well; it may be ...

Mix well. Drop by spoonfuls into skillet with hot oil. Flatten patties with spoon. Brown well on both sides. Serve plain or with gravy or ...



Boil frozen spinach and drain well. Hand squeeze off excess water from spinach. Cook rice until done and rinse rice well. Drain and hand ...

In a bowl, flake salmon. Mix in remaining ingredients except for olive oil. Take a handful of the mixture and form into a ball. In a frying ...

Drain salmon and place in medium mixing bowl. Add egg and Bay seasoning. Stir in mustard; add diced onion. Stir in seafood breader. Form ...

Scramble beef. Drain off excess fat. Add remaining ingredients and mix well. Cook for 5 minutes. Cool. Cream the cream cheese and butter ...

Mash the potatoes with butter ... cheese. Add the seasonings and blend thoroughly. Form the ... in heated oil. Drain on paper towels and serve.

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