Graham crackers
1 c. butter
1 c. brown sugar
1 1/2 c. chopped nuts
8 oz. Hershey chocolate bars
1 tsp. butter

Line bottom of 9 x 13 pan with graham crackers (whole) do not butter pan. Boil butter, brown sugar, and nuts 5 minutes. Pour over crackers, let cool. In double boiler or microwave melt chocolate bar with 1 teaspoon butter and pour over crackers. Store in refrigerator.