2 lb. beef chunks, your favorite stew meat
4-6 potatoes, cut up med. size
4 carrots, peeled, cut up 1 inch
1 can string beans, drained, cut up
2 cans Campbell tomato soup
2 cans water
2 tbsp. flour

Put meat in bottom of Dutch oven. Add a little flour. Add vegetables alternately with rest of flour. Mix soup and water together in a separate pan, then pour over the stew ingredients. Cover. Bake at 350 degrees for 3 hours or until meat is tender. Add additional seasoning to taste.