1 stick soft butter
1/2 tsp. Worcestershire sauce
1/2 tbsp. poppy seed
1 1/2 tbsp. mustard (prepared)
1 tbsp. onion flakes
2 pans (round foil) brown and serve rolls

Cut rolls crosswise. Fill with thin sliced meat and cheese (I use ham and baby Swiss). Mix the other ingredients and spread on top of the rolls. Cover with foil and marinate overnight. Bake (still covered) for 20 minutes at 350 degrees.