3 eggs
1 c. sugar
2/3 stick butter, melted
1/3 c. buttermilk
1 tsp. lemon flavoring
1/2 can coconut
pie crust

Mix all ingredients. Pour into pie crust.

Bake at 375°F for 10 minutes. Reduce heat to 325°F and cook for 25 to 30 minutes, until firm.