1 (8 oz.) sour cream
1/4 c. milk
1 c. butter, soft
2 c. sugar
4 eggs
2 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Combine sour cream, milk. Cream butter, gradually add sugar; beat well at medium speed. Add eggs 1 at a time; beat well. Combine flour, baking powder and salt. Add to creamed mixture, alternating with sour cream mixture, begin and end with flour. Mix well after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9" round pans. Bake at 350 degrees for 30 to 35 minutes. Cool in pans 10 minutes, remove and frost with caramel icing.