1 lg. pkg. strawberry Jello
2 1/2 c. boiling water
2 (not overly ripe) bananas
1 pt. frozen strawberries
1 sm. can crushed pineapple
1 pt. dairy sour cream

Dissolve Jello in boiling water. Coarsely mash bananas. Add bananas, pineapple, and frozen strawberries to Jello until strawberries dissolve. Pour half of the mixture into a mold and chill until set (about 1 hour). Spread sour cream over set mold. Pour remaining mixture over sour cream and chill until completely set. Unmold and cut into slices. May be served as a dessert or as a complement to any main dish, especially fowl.