2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (16 oz.) pkgs. frozen strawberries
1 (15/14 oz.) can crushed pineapple
2 lg. ripe bananas, finely diced
1 c. sour cream

Dissolve Jello in boiling water. Add strawberries and stir until thawed. Add pineapple and bananas. Pour 1/2 mixture into 8 x 8 x 2 inch pan. Chill until firm. Spread sour cream evenly over chilled Jello. Pour remaining gelatin on top. Chill until firm. Feeds a crowd.