2 sm. or 1 lg. pkg. Jello (lemon, lime or orange)
1 c. hot water
1 pt. sour cream
1 can crushed pineapple (#2), drained
1/4 c. maraschino cherries, chopped
1/2 c. walnuts, chopped

Dissolve jello in hot water; chill until partially set. Fold in remaining ingredients. Pour into salad mold and chill until firm.