2 pkg. lime Jello
1 c. hot water
1 (#2 1/2) can crushed pineapple
1 sm. container sour cream

Put Jello in 1 cup hot water and stir until dissolved. Cool. Pour sour cream in Jello and mix well. Now add the pineapple. Add 10 cut-up maraschino cherries and 2 tablespoons of finely chopped nuts.