COCONUT CUSTARD BLENDER PIE 
3 eggs
1/2 stick butter
2 c. milk
1/2 c. sugar
3/4 c. coconut
1/2 c. Bisquick
1 tsp. vanilla

Put all ingredients in blender in exact order listed above and blend on whip for 2 minutes. Butter and flour pie pan. Pour ingredients in pan. Bake at 350 degrees for 45 minutes.

 

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