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COCONUT CUSTARD BLENDER PIE | |
3 eggs 1/2 stick butter 2 c. milk 1/2 c. sugar 3/4 c. coconut 1/2 c. Bisquick 1 tsp. vanilla Put all ingredients in blender in exact order listed above and blend on whip for 2 minutes. Butter and flour pie pan. Pour ingredients in pan. Bake at 350 degrees for 45 minutes. |
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