CUSTARD COCONUT BLENDER PIE 
4 eggs
3/4 c. sugar
1/2 c. flour
5 tbsp. soft butter
2 c. milk
1 tsp. vanilla
1 tsp. coconut flavoring
1 tsp. butter flavoring

Put all ingredients in blender and mix 1 minute. Pour in buttered and floured Pyrex pie plate and bake at 350 degrees for 40-45 minutes.

 

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