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CUSTARD COCONUT BLENDER PIE | |
4 eggs 3/4 c. sugar 1/2 c. flour 5 tbsp. soft butter 2 c. milk 1 tsp. vanilla 1 tsp. coconut flavoring 1 tsp. butter flavoring Put all ingredients in blender and mix 1 minute. Pour in buttered and floured Pyrex pie plate and bake at 350 degrees for 40-45 minutes. |
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