BLENDER CUSTARD PIE 
2 c. milk
1/2 c. Bisquick
4 eggs
1 tsp. vanilla
1/2 c. sugar
1/4 c. butter
1 c. flaked coconut
1/2 tsp. salt

Put all ingredients in blender at high speed for 2 minutes. Pour into a 9-inch floured and greased pie plate. Bake in center of oven at 350 degrees for 45 minutes. Cool on wire rack for 2 or 3 hours. It becomes golden brown on top. Really delicious.

 

Recipe Index