Results 1 - 10 of 40 for red yams

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Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup baby carrots and 1/4 Vidalia onion. Place in roasting pan with potatoes, ...

Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...

Preheat oven to 350 degrees. ... dish place the red onion and yam slices in alternate layers. Put ... the onions and yams are tender. About 30 minutes. 4 to 6 servings.

Wash yams and cut in half. Boil ... of yams. Drizzle red Karo syrup on top and ... Bake 1/2 hour at 325-350 degrees until moisture is candied.

Preheat oven to 350 degrees. ... place onion and yam slices alternating overlapping slightly. Put ... dissolved. Pour over yams. Sprinkle with thyme. Cover ... hour. Should get crisp.



Add oil to the skillet. ... Then add the yams diced flat/coin like about 1/2 ... amount of sesame oil. Stir then serve as a side or over rice.

Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...

In large pot melt 4 ... have dissolved, add yam, green beans, potatoes and ... bouillon cubes, stew will taste like beef. Recipe may be halved.

Preheat oven to 400 degrees. ... inch pieces. Peel yams, cut into 1 inch ... Cut green and red peppers into 1 inch pieces. ... are tender, stirring occasionally.

Preheat oven to 400°F. Cut ... 1-inch pieces. Peel yams, cut into 1-inch pieces. ... at 400°F for 1 hour or until tender, stirring occasionally.

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