2 c. raw peanuts
1 c. sugar
1/2 c. water

Combine peanuts, sugar and water in saucepan. Cook slowly until moisture disappears. Spread peanuts on greased cookie sheet. Sprinkle with salt. Bake at 300 degrees for 15 minutes. Turn with a spatula and bake for another 15 minutes. Makes about 4 cups. Recipe may be doubled.