1 c. granulated sugar
1/2 c. water
2 c. raw shelled Virginia type peanuts, skins on

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on ungreased cookie sheet. Separate peanuts with fork. Bake at 300 degrees for approximately 30 minutes, stirring at 10 minute intervals.