1 c. granulated sugar
1/2 c. water
2 c. raw shelled peanuts, skins on

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour and spread over ungreased cookie sheet. Bake at 300 degrees for approximately 30 minutes, stirring at 5 minute intervals.