16 oz. strawberry yogurt
8 oz. non-dairy whipped topping, thawed
1/2 c. mashed strawberries
1 prepared 8 or 9-inch graham cracker crust

Combine fruit and yogurt in a bowl. Fold in whipped topping, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving. Other fruits with matching yogurt can be substituted for the strawberry. (You don't have to be a yogurt lover to enjoy this pie.)