1 (3 oz.) pkg. fruit gelatin
1/2 c. boiling water
12 oz. carton cottage cheese
1/2 c. fruit yogurt
9 inch graham cracker crust

Dissolve gelatin in water, cool and add cottage cheese and yogurt. Blend well. Pour into crust. Chill 2 hours before serving. Try various fruit flavors. Garnish, if desired.