1 1/4 lbs. russet potatoes (2 lg.)
1 1/2 tbsp. oil
1/2 tsp. salt
1/8 tsp. oregano
1/8 tsp. onion salt
1/8 tsp. pepper
1/8 tsp. chili pepper
1 tbsp. grated Parmesan cheese
Dash cayenne pepper
1 tsp. paprika

Do not peel potatoes. Cut into lengthwise strips, about 1/2 inch thick. spread in single layer on 10 x 15 inch baking pan. Sprinkle with oil, turning to coat evenly. Combine remaining ingredients and sprinkle half of mixture over potatoes. Bake at 450 degrees for 12 minutes.

Turn potatoes with spatula and sprinkle remaining seasoning mixture over top. Bake 12 to 15 minutes longer, or until tender. Makes 3 to 4 servings.