16 graham crackers
1/2 c. butter
1/2 c. sugar

Reserve 1/2 cup for topping.

PART 2:
2 eggs
8 oz. cream cheese
1/2 c. sugar
1 can blueberry pie filling

Cream together part 1 ingredients and press into 12 x 8 inch pan. Beat 2 eggs and add softened cream cheese and 1/2 cup sugar. Spread over crumbs and bake 20 minutes at 350 degrees.

Cool and top with blueberry filling. Sprinkle with reserved crumbs and chill. May be served with Cool Whip.