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BLUEBERRY TORTE CAKE | |
1 Pillsbury Plus yellow cake mix 1 c. water 1/3 c. oil 3 eggs 1 can blueberry pie filling (or cherry, strawberry, etc.) Sm. Cool Whip Mix first 4 ingredients at highest mixer speed for 2 minutes. Pour into greased 10 inch spring form pan. Bake 45 to 50 minutes at 350 degrees. Cool 15 minutes. Release spring form. Cool completely. Top with 1/2 to 2/3 can pie filling to within 1 inch of edge. Spread Cool Whip on remaining 1 inch of top and sides. |
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