1 (7 1/4 oz.) box vanilla wafers, crushed
1/2 c. chopped nuts
1/3 c. melted butter
2 eggs
1/2 c. granulated sugar
1 (8 oz.) pkg. cream cheese
Vanilla to taste
1 can blueberry pie filling

Combine wafers, nuts and butter. Put in bottom of 9x13 inch pan.

Combine eggs, sugar, cream cheese and vanilla; beat until smooth. Pour this mixture over wafer crumbs. Cook 15 to 20 minutes at 325 degrees. When cooled, pour the blueberry pie filling over the top.