2 c. flour
1 c. butter
1/2 c. sugar

FILLING:

1 c. whipped topping
1 c. powdered sugar
2 (8 oz.) cream cheese
1 tsp. vanilla
1 can blueberry pie filling

TOPPING:

2 c. whipped topping

Mix flour, butter and sugar. Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix whipped topping, powdered sugar, cream cheese, vanilla and put over crust. Put blueberry pie filling over cream cheese mixture, top with whipped topping.