BLUEBERRY TORTE 
2 c. flour
1/2 c. brown sugar
1 c. butter
1 c. nuts, chopped

Melt butter in 9 x 13 inch pan. Mix other ingredients and pour butter in and stir as a pie crust. Put it in pan in which you melted butter. Bake at 400 degrees for about 15 minutes; cool.

6 oz. cream cheese1 c. powdered sugar1 tsp. vanilla1 can blueberry pie filling2 envelopes Dream Whip (prepare like directions):

Mix cream cheese, sugar and vanilla well. Beat Dream Whip and stir into cheese mixture. Pour over crust, then spread on top with pie filling. Chill well in refrigerator, at least 2 hours.

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