1 pt. crushed graham crackers (2 c.)
1 tbsp. cinnamon
1/2 c. sugar
1/2 c. melted butter
6 beaten eggs
2 lg. pkgs. cream cheese
1/2 c. sugar

Mix first four ingredients and pat on bottom and sides of 9"x13" pan. Cream the cheese, then add sugar and beat in eggs, one at a time. Pour into crust and bake at 375 degrees for 20 minutes. Top with 2 cans blueberry pie filling and chill. If desired, top with 1 can cherry pie filling and the other half with 1 can blueberries.