1 eggplant
2 eggs
1 c. flour
1 jar of spaghetti sauce
Cheese (American or Velveeta)
Oil

Slice eggplant and dip in egg and flour. In hot oil in frying pan cook eggplant until light brown, about 30 seconds. Put cooked eggplant on cookie sheet and spoon spaghetti sauce on top. Put slice of cheese on top and put in oven at 350 degrees until cheese is melted.