1 lb. ground chuck
1 lb. mild sausage
1 lb. Velveeta cheese, cut into cubes
1 1/2 tsp. oregano
2 loaves party bread (rye or French)

Brown ground chuck and sausage. Drain off grease. Add cheese; stir constantly until cheese is melted. Add oregano. Spread onto bread slices. Broil under broiler until it bubbles. Serve warm.