1 lb. hamburger meat
1 (8 oz.) can tomato sauce
1 (16 oz.) Velveeta cheese
1/2 tsp. basil
1/2 tsp. oregano
1 loaf French or Italian bread
1 sm. onion, chopped (optional)

Saute hamburger meat and onion, drain grease. Add your basil and oregano, salt and pepper to taste. Then add your tomato sauce. Next cut up your Velveeta cheese into chunks so that they will melt faster while your cooking. Cut your bread in half and brown in oven, you can butter if you want, it's optional. After cheese melts, pour mixture over loaf of bread, put back in oven on 350 degrees for about 15 minutes. It's mouth watering, you'll be making it again and again.