PEANUT BUTTER COOKIES 
14 oz. Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick baking mix
1 tsp. vanilla extract

Mix all together. Pinch off 1-inch balls and roll in sugar. Mash out with fork on cookie sheet. Bake 6-8 minutes at 375 degrees. Makes about 5 dozen.

 

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