REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TOMATO SOUP CAKE | |
1/2 c. shortening 1 c. brown sugar 1 can tomato soup 1/2 c. milk 1/2 c. chopped nuts 1 c. raisins or dates 2 c. flour 2 tsp. baking powder 1 tsp. each cinnamon, cloves and nutmeg Bake 350 degrees, 35 to 40 minutes, 9x13 pan. FROSTING: 1 1/2 c. powdered sugar 1 pkg. Philadelphia cream cheese 1/4 c. butter 1 tsp. vanilla Mix and put on cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |