6 slices bacon, fried crisp
1 (12 oz.) can corn
1 med. onion, thinly sliced and sauteed
1 c. diced
1/2 tsp. salt
1 can cream of chicken soup
1 1/3 c. milk
1 (1 lb.) can cream style corn

Combine all ingredients and heat thoroughly, do not boil. Serve hot as you would enjoy any other soup.