2 c. leftover mashed potatoes
1/4 c. chopped onion
1/4 c. chopped bell pepper
Dash of salt
1/4 c. milk
1/4 c. flour
1 egg
Oil
Favorite sauce

Put all ingredients together, except flour and sauce, in a mixing bowl. Add flour, a little at a time, until you get a doughy consistency. (May need a little more milk.) Then shape dough into small two bite size balls and roll in flour. Drop in hot oil in deep fryer or saucepan. Fry for approximately 1 minute or until brown. Remove and drain excess oil. Serve hot with salsa, mustard, barbecue or sweet and sour cream.