1 (8 oz.) pkg. Philadelphia cream cheese
4 c. hot mashed potatoes
1 egg, beaten light
1/3 c. onions, chopped
1/4 c. pimiento, chopped
1 tsp. salt
Dash of pepper

Combine softened cream cheese and potatoes, mixing until well blended. Add remaining ingredients, place in 1 quart casserole. Bake at 350 degrees for 45 minutes. Serves 6 to 8.